Open Faced Book

Toasted tradition gets a modern makeover.

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.

Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

Go beyond butter with inspired flavors like:

• Provençal Tuna and Vegetable Salad
• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
• Curried Egg Salad with Mango Chutney, Raisins, and Cashews
• Meatballs with Beet and Apple Salad

With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

Author: Karen Kaplan